So delicious, be ready for this Savory Monkey Bread to disappear! Choose your own coatings and customize them to match your meal. Also, I highly, highly recommend using Immaculate brand Buttermilk biscuits. Their flavor is uncompromised and ingredients are better for you. It truly will make a difference. I receive no compensation from Immaculate for that statement. Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 2 16 ounce cans of 8-count each refrigerated buttermilk biscuits 1/2 cup 1 stick salted butter, melted 3 garlic cloves very finely minced 5 or more different herbs and/or cheeses as coatings. For my recipe I used fresh chopped parsley, chopped pine nuts, dried cranberries with fresh black pepper, poppy seeds, shredded cheddar, grated Parmesan with paprika. Change your seasonings and cheese depending on the menu. Change out of few options and add taco seasoning to your cheese plus some red pepper flakes for a Tex Mex option. Fresh or dried basil and oregano add an Italian flare. etc etc.
Instructions:
First. Preheat oven to 350F degrees. Very generously grease a 9- or 10-inch Bundt pan with butter. I used a dark non-stick Bundt pan and 350F degrees was perfect, so don't feel you need to lower the temperature unless your oven runs hot.
After that, Place your desired herbs and cheeses into small dipping bowls. I used about 1/2 cup of each. Again, see below for tips and ideas for delicious herb and cheese options.
Step 3, Stir minced garlic into melted butter. Cut each biscuit in half and roll into a ball. Complete this step before you start dipping in butter because if your hands are greasy, the rolls won't stay intact.
