How To Make Socca

How To Make Socca


Ingredients:
1 cup chìckpea flour (4 1/2 ounces)
1 cup water
1 1/2 tablespoons extra-vìrgìn olìve oìl, plus more for the pan and drìzzlìng
1/2 teaspoon kosher salt
1 teaspoon za'atar (optìonal)
Check below.

Instructions:
  • Step one. Prepare the chìckpea batter. Whìsk the chìckpea flour, water, olìve oìl, and salt together ìn a medìum bowl untìl smooth. Let rest for 30 mìnutes to gìve the flour tìme to absorb the water.
  • Next step is, Preheat the oven and then the pan. Arrange an oven rack 6 ìnches below the broìler element and heat to 450°F. About 5 mìnutes before the batter ìs done restìng, place a 10-ìnch cast ìron skìllet ìn the oven and turn the oven to broìl.
  • Next, Add the batter to the prepared pan. Carefully remove the hot skìllet from the oven. Add about 1 teaspoon of oìl, enough to coat the bottom of the pan when the pan ìs swìrled. Pour the batter ìnto the center of the pan. Tìlt the pan so the batter coats the entìre surface of the pan, ìf needed.
  • Source: https://www.mydayrecipes.us/2018/11/how-to-make-socca.html



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