This quick grape jelly recipe works with fresh grapes or, for a midwinter jelly emergency, let me let you in on a little secret. Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar
Prep time: Cook time: Total time:
Yield: 20 Servings
Ingredients: 4 cups 100% grape juice (if you're using frozen concentrate, reconstitute before measuring) 1/4 cup lemon or lime juice 3/4-2 cups granulated organic cane sugar (or 1/2-1 cup honey) 1 box Pomona's pectin etc And many more.
Instructions:
Step number 1. Prepare calcium water. Put 1/2 tsp calcium powder (the small package in the Pomona box) and 1/2 cup water in a small jar with a lid. Shake well before using.
Step 2, Wash and rinse jars. For freezer jelly, it's best to use straight sided jars (such as a wide-mouthed Kerr canning jar). If you plan to use the jelly quickly you can reuse any old clean glass jars and keep them in the refrigerator.
Next step is, Measure grape juice, lemon juice, and 4 teaspoons of prepared calcium water into a large pot. (Save the remaining calcium water in the fridge for a future batch of jelly.)
Original Article: https://www.attainable-sustainable.net/easy-homemade-jelly-in-the-middle-of-winter/
