How To Make A Frittata
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Yield: 6 Servings
Ingredients:6 large eggs, enough to cover the ingredients1/4 cup heavy cream1 teaspoon kosher salt, divided4 slices thick-cut bacon (8 ounces), chopped (optional)2 small Yukon gold potatoes, peeled and thinly slicedAnd many more.Instructions: Step 1. Heat the oven. Arrange a rack in the middle of the oven and heat to 400°F. Step two, Whisk the eggs and cream together. Whisk the eggs, heavy cream, and 1/2 teaspoon salt together in a small bowl; set aside. Step 03, Cook the bacon. Place the bacon in a cold 10- to 12-inch nonstick ovensafe frying pan or cast iron skillet, then turn the heat to medium-high. Cook the bacon, stirring occasionally, until crisp, 8 to 10 minutes. Remove the bacon with a slotted spoon to a paper towel-lined plate and pour off all but 2 tablespoons of the fat. (If omitting the bacon, heat 2 tablespoons oil in the skillet, then proceed with adding the potatoes). Thanks to: https://www.thekitchn.com/how-to-make-a-frittata-cooking-lessons-from-the-kitchn-170717?utm_source=pinterest&utm_medium=social&utm_campaign=managed&utm_content=custompin&crlt.pid=camp.TxRHgsuJEWZq Rated 4/5 based on 46 Reviews