These Golden Grahams S'Mores Bars are gooey, chewy, a little crunchy, and the perfect way to enjoy s'mores indoors. Baking Bacon In the Oven, Baking, Baking Recipes Dessert, Baking Bread, Baking Cakes, Baking Bacon, Baking Videos, Baking In The Oven
Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: 4 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups white sugar And so on.
Instructions:
Step number one. Mix flour, baking powder, baking soda, and salt in a bowl. Whisk sugar, shortening, corn syrup, eggs, and vanilla extract in a separate bowl. Stir sugar mixture into flour mixture until just combined. Refrigerate dough until chilled, 30 minutes to 1 hour.
Step two, Preheat oven to 350 degrees F (175 degrees C).
And now, Scoop cookie dough using a cookie scoop or 1 tablespoon so all the cookies are uniform; shape dough into teardrop-shaped cookies. Flatten the pointed side of each cookie to form the 'face'. Arrange cookies on baking sheets.
