It's about "thyme" there was a recipe for individual packets of herbed and grilled veggies. Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Chicken, Foil Pack, Foil Pack Recipes, Foil Pack Dinners
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 ears fresh sweet corn, husks removed, each cut into 4 pieces 4 small (new) red potatoes (about 1/2 lb.), each cut in half 2 carrots, cut diagonally into 1 to 1 1/4-inch chunks 1 medium zucchini, cut into 1-inch chunks 1 medium onion, cut into thin wedges Check below.
Instructions:
Step number one. Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
And then, When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
After it, To serve, open packets carefully to allow steam to escape.
Original Article: https://www.foodrestock.com/2019/04/grilled-vegetable-foil-packs.html
