I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 can (20 oz) pineapple chunks, drained, juice reserved 1/4 cup water 2 cups uncooked instant white rice 2 large red bell peppers, cut into 1 1/2-inch chunks (about 2 cups) 3 cups fresh sugar snap peas (from 15-oz bag) And many more.
Instructions:
Step one. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
And now, Pour reserved pineapple juice and water in 4-cup measuring cup. Add instant rice; stir and let stand about 8 minutes or until most of liquid is absorbed.
Step 03, Meanwhile, in large bowl, toss pineapple, bell peppers, sugar snap peas and 1/2 cup of the teriyaki sauce until well blended.
