This Garlic Steak Skillet is a quick and hearty recipe for a filling meal. Serve these in a variety of ways from over greens or mashed potatoes, to in a wrap or topping a salad. They are also perfect for meal prep! Dairy Free Bread | Dairy Free Diet | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 24 oz ribeye steak (about 2 large steaks) 1/4 cup extra virgin olive oil 20 cloves garlic divided, 15 cloves and 5 cloves 1/2 tsp salt 1/2 tsp pepper Check below.
Instructions:
Step number 1. Pour the olive oil in a medium skillet and add about 15 garlic cloves. Cook over low heat for about 20 minutes, stirring about every 5 minutes.
And then, While the garlic cooks, cut the steak into 1 inch pieces, trimming any excess fat. Season evenly with salt and pepper. Press the remaining 5 cloves of garlic and set aside.
After it, When the garlic is soft and golden brown remove it from the pan and drain and reserve the oil.
