This simple, easy recipe can be adapted to any of your favorite fresh summer fruits! Baking, Baking Cakes, Baking Bread, Baking Bacon, Baking Videos, Baking In The Oven, Baking Bacon In the Oven, Baking Recipes Dessert
Prep time: Cook time: Total time:
Yield: 20 Servings
Ingredients: 1 cup granulated sugar 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon And so on.
Instructions:
First. Preheat oven to 350 degrees if using a glass pan, or 375 degrees for a metal pan. Lightly grease or spray a 13x9-inch baking pan and set aside.
And now, In a medium bowl whisk together 1 cup of sugar, 3 cups flour, baking powder, salt and cinnamon. Using a pastry cutter, blend in the butter until the mixture resembles coarse sand. Add the lightly beaten egg and mix until the dough starts to hold together, but is still crumbly. ALTERNATELY: process the sugar, flour, baking powder, salt and cinnamon in the bowl of a food processor. Add the butter and process until the mixture resembles coarse sand. Add the egg and process until the dough starts to hold together. Press (gently) a little more than half the dough into the prepared pan.
After that, In a large mixing bowl, whisk together the sugar, cornstarch and cinnamon. Add the diced peaches and toss to combine. Drizzle the lemon juice over the peaches and toss to coat. Pour the peach mixture over the crust and spread evenly. Using your hands, press together handfuls of the remaining crumb topping to create clumps. Scatter the clumpbs and remaining crumbled topping over the fruit layer leaving some peaches showing through.
