Flourless Marshmallow Crunch Brownies
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Baking, Baking Cakes, Baking Bread, Baking Bacon, Baking Videos, Baking In The Oven, Baking Bacon In the Oven, Baking Recipes Dessert
Yield: 12 Servings
Ingredients:2 cups white sugar3/4 cup vegetable oil4 large eggs2 teaspoons vanilla1 1/2 cup dark cocoa powderAnd so on.Instructions: Step one. Preheat the oven to 350°F. Lightly grease a 9x13 inch baking pan. Combine the sugars and oil and beat until well combined. Add in the eggs and vanilla and whisk together. Beat for about two minutes. Step 2, Add the cocoa powder and salt to the batter and blend until smooth. Fold in the chocolate chips. Pour into prepared pan. Next step is, Bake the brownies for about 17 minutes and then top with the marshmallows. Continue baking 8 more minutes (if using a different recipe for the brownies, just make sure you add the marshmallows during the last 8 minutes of bake time). Allow to cool while you prepare the topping. Courtesy of: http://www.yammiesnoshery.com/2016/05/flourless-marshmallow-crunch-brownies.html Rated 4/5 based on 14 Reviews