This Chicken Francese recipe is so easy to make, and one of the tastiest dishes there is. The 'egg on the outside' gives it a wonderful texture. And the sauce is divine. Amazing. Chicken | Chicken Coop | Chicken Parmesan Recipe | Chicken Salad Recipe | Chicken Thights Recipe | Chicken Recipes Healthy | Chicken Recipes Easy | Chicken Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 to 4 chicken breasts boneless and skinless, about 14 oz. to 16 oz. total 1 cup flour for dredging (you'll also need 2 tablespoon of the flour mixture later for the sauce...but we'll get to that later in the instructions). Kosher salt Freshly ground black pepper 1 tsp garlic powder And many more.
Instructions:
Step number 1. Place the chicken (one at a time) in a large freezer bag, and using the side of a meat tenderizer, pound the chicken to 1/8" to 1/4" in thickness.
And now, Cut each pounded chicken piece into halves, or thirds. Set aside.
Step three, Pour the flour onto a platter or plate. Add 1/2 teaspoon of salt, 1/2 teaspoon of pepper and the 1 teaspoon of garlic powder. Gently mix together with a fork. Remove 2 tablespoons to use later for the sauce.
