I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Dinner Dessert | Dinner Appetizer | Dinner | Dinner Ideas | Dinner Side Dish | Dinner Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 large boneless chicken breasts cut into strips 1 medium onion diced https://4.bp.blogspot.com/-g3moZlwQ1e0/Xa_HGYqmoFI/AAAAAAAACn8/w7EVkyRLRMEWR_2mb-ShzqqmM-SKIm7tACNcBGAsYHQ/s1600/Basil_%2526_Lemon_Baked_Salmon_In_Foil.jpg=B28&C28&B29 One – 14 1/2 oz can diced tomatoes undrained 1 /4 cup water And so on.
Instructions:
First of all. Place the oil in a saute pan on medium to high heat. Add the chicken strips,cook and stir until browned, about 10 minutes. Add the diced onion to the pan, cook until onion is soft.
And then, Add the undrained tomatoes, water and seasonings to the pan, bring to a boil while stirring. Reduce the heat to low, cover and simmer about 5 minutes. Add the spinach, cook and stir until the spinach begins to wilt. Serve over long grain rice that was cooked in chicken broth.
After that, etc
Thanks to: https://bunnyswarmoven.net/chicken-spinach-skillet-dinner/
