These chocolate brownie cookies are packed with chunks of Butterfinger candy bars! Cookies | Cookies Recipes | Cookies Recipes Easy | Cookies and Cream Cake | Cookies and Cream Cookies | Cookies From Cake Mix Recipes
Prep time: Total time:
Yield: 30 Servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, cut into pieces 8 ounces bittersweet chocolate chips 1 cup granulated white sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract Check below.
Instructions:
First. Preheat the oven to 350 degrees F. Line cookie sheets with silpat mats or parchment paper.
After it, Put butter and chocolate chips in a glass bowl. Microwave for 2 minutes, stir, then microwave an additional 15 to 20 seconds if needed until the mixture is melted and smooth. (alternately, you can heat the butter and chocolate in the top of a double boiler or in a metal pan set over a pot of simmering water).
Step three, Stir sugar, salt and vanilla extract into the chocolate mixture. Add the eggs one at a time, stirring until they are completely incorporated.
