I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Beef Recipes | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef | Beef Stew
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 1/2 lbs beef (e.g. chuck, shanks or brisket, cut into 2-inch pieces) 2 Tbsp olive oil 4 Tbsp butter 3 cups button mushrooms (rinsed, whole) 4 carrots (medium, peeled and cut into large pieces) And so on.
Instructions:
Step one. Start preheating the oven to 350F.
After that, If you like garlic and want to add a couple of full heads, it's a creamy deliciousness once cooked, do as follows. Remove as much loose skin as you can. Cut off about a quarter to one third from one end. Garlic heads will go in the braising pan later, while some of the cut off pieces can be used in this recipe in place of the two required garlic cloves and the rest can be saved for other uses.
Step three, Heat the olive oil with two tablespoons of butter in a braising pan over medium-high heat. Add the beef and brown on all sides. Remove the meat from the braising pan and set aside.
Complete Ingredients and Instructions: https://cravingtasty.com/braised-beef/
