Beer battered fish with a crunchy coating and tender flaky fish. Fish Recipe Salmon | Keto Fish Recipe | Fish | Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Healthy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 cups flour 1/3 cup corn starch 2 teaspoons salt 1 teaspoon paprika 1 Tablespoon baking powder And so on.
Instructions:
First step, Mix dry ingredients together in a bowl. Add beer and stir. Mixture should be like pancake batter.
Next step is, Add 1 1/2 -2 inches oil to pan. Heat oil to 375 degrees.
Next, Pat fish fillets dry with a paper towel. Dip fish, one at a time, into beer batter. Add to heated oil. Cook 3-4 pieces at a time so pan is not overcrowded.
