A buttery and toasty grilled cheese sandwich stuffed with cool and creamy guacamole, crispy bacon and melted jack and cheddar cheese. The crunchy crumbled tortilla chips in this grilled cheese pay tribute to the classic combination of tortilla chips and guacamole dip. Avocado | Avocado Toast | Avocado Recipes | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 2 slices bacon 2 slices sour dough bread 1 tablespoon butter, room temperature 1/2 cup jack and cheddar cheese, shredded 2 tablespoons guacamole, room temperature etc.
Instructions:
Step 1. Cook the bacon until crispy and set aside on paper towels to drain.
After it, Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
Step 03, Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.
Complete Ingredients and Instructions: https://www.closetcooking.com/bacon-guacamole-grilled-cheese-sandwich/
