With pockets of gooey cheddar and crispy bacon, what’s not to love about this meatloaf? Beef Recipes, Beef Stroganoff, Beef Stew, Beef and Broccoli, Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef Recipes Easy, Beef
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 slices bacon 1 small yellow onion, finely chopped ½ lb ground pork 1 lb ground round ⅔ cup breadcrumbs Check below.
Instructions:
Step 1. Preheat oven to 375°F.
And then, Place the bacon in a large skillet over medium heat. Cook until crisp. Place the bacon on a paper towel lined plate to drain (keep the bacon grease in the pan), then chop into fine pieces.
Next, Add the onion to the bacon grease. Cook until soft, about 3–4 minutes. Remove the onions but leave the bacon grease (which you can save for another use or discard).
