Bright and delicious, this Avocado Pesto Pasta is packed with fresh Herbs, creamy Avocado, and Nutritional Yeast for a totally healthy & plant-based sauce! Avocado Recipes Keto, Avocado, Avocado Recipes Healthy, Avocado Toast, Avocado Recipes, Avocado Salad, Avocado Egg Salad, Avocado Recipes Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 oz Pasta of Choice Flesh of 1 large Avocado 3 oz Fresh Basil, de-stemmed ½ bunch Parsley, de-stemmed 3-5 cloves of Garlic etc.
Instructions:
Step number 1. Bring a large pot of salted water to a boil and cook your Pasta according to the package instructions.
Next, In the meantime, combine all of the Pesto ingredients in a Food Processor and process until evenly incorporated. If you’d like your Pesto to be thinner, add additional Vegetable Broth in 2 tbsp increments as necessary.
Next, Drain the pasta, then return to the Pot and toss over low heat with the Pesto until warmed. Serve as desired. Store any leftover sauce in the fridge for up to one week, or it can be frozen for up to one month!
Complete Ingredients and Instructions: https://frommybowl.com/avocado-pesto-pasta/
