Avocado Corn Salad

Avocado Corn Salad


Ingredients:
1 lb cherry tomatoes halved or quartered
3 ears of corn cooked, shucked and cut off the cob You can substitute with Fresh corn with Frozen Corn
2 avocados peeled, pitted and sliced
1/2 red onion (medium) thinly sliced
1/4 cup cilantro chopped (1/2 small bunch)
etc.

Instructions:
  • Step 1. In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
  • And now, Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.
  • Step 03, etc
  • Thanks to: http://www.cookingtherecipe.com/2019/01/avocado-corn-salad.html#.XZbYPUYzbIV



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