Fried mushrooms are a favorite snack or appetizer (and occasionally a side). Making them at home in my air fryer makes them even easier to enjoy (and harder to say no to). Air Fryer | Air Fryer Recipes Healthy | Air Fryer Recipes Chicken | Air Fryer Pork Chops | Air Fryer Chicken Tender | Air Fryer Chicken Wings | Air Fryer Recipes Potatoes | Air Fryer Recipes
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1 pound crimini mushrooms also known as baby portobellas. White button mushrooms are okay 2 eggs 1/4 teaspoon creole seasoning I used Emeril's Essence Creole Seasoning recipe 1 cup all-purpose flour 1/2 cup panko bread crumbs Check below.
Instructions:
First. Wipe any surface dirt from mushrooms. Cut your mushrooms into quarters.
Step two, Combine wet dredging ingredients together, in a dish or a bowl.
Next, Combine dry dredging mix ingredients (or use about 1.5 to 2 cups of KFO Dry Dredging Mix recipe).
