A healthy and meatless shepherd’s pie recipe packed with flavor. Vegetarian Recipes Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Meals
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon extra virgin olive oil 1 medium onion (diced) 2 garlic cloves (minced) 1/2 cup uncooked brown or green lentils (rinsed and drained) 1 1/2 cups mushrooms (sliced) And many more.
Instructions:
Step number 1. Preheat oven to 425°F.
Step 2, Grease an 8×8-inch baking dish – or other comparable sized baking dish.
After that, Peel and cut the potatoes and transfer them to a large pot filled with water. Bring the water to a boil – and boil the potatoes for 10-12 minutes, or until tender. Drain and transfer to a mixing bowl.
Complete Ingredients and Instructions: https://pickledplum.com/vegan-shepherds-pie/
