Creamy Spinach Baked Raviol

Creamy Spinach Baked Raviol

Creamy spinach baked ravioli made with shop-bought ravioli is an easy, delicious vegetarian dinner recipe perfect for busy weeknights. Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Recipes, Vegetarian Meals , Vegetarian Dinner, Vegetarian

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 4 Servings

Ingredients:
1 onion finely chopped
3 garlic cloves crushed
200 g (7oz) baby spinach roughly chopped
1 cup heavy/whipping cream
½ cup milk
Check below.

Instructions:

Step number 1. Pre-heat the oven to 200ºC/390ºF.

Step 02, Sauté the onion in a splash of olive oil until soft and translucent. Add the garlic and spinach and cook until the spinach has wilted.

And then, Mix the milk and cornflour together. Pour the cream and milk mixture into the pan and allow to simmer gently until the sauce has thickened.

Complete Ingredients and Instructions: https://simply-delicious-food.com/creamy-spinach-baked-ravioli/

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