This Cozy Autumn Wild Rice Soup is wonderfully creamy and comforting. Vegetarian Dinner, Vegetarian, Vegetarian Recipes, Vegetarian Meals , Vegetarian Recipes Dinner, Vegetarian Meal Prep
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 medium carrots, diced 8 ounces baby bella mushrooms, sliced 1 cup uncooked wild rice* 4 cloves garlic, minced 6 cups vegetable stock (or chicken stock) And many more.
Instructions:
First step, First step is Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of an Instant Pot pressure cooker. Stir briefly to combine.
After that, And then, Cover and set vent to “sealing”. Cook on manual (high pressure) for 25 minutes. Let the Instant Pot rest there for an extra 10 minutes (natural release). Then carefully turn the vent to “venting” and release the remaining pressure (quick release). Remove lid and discard the bay leaf.
Step 03, etc
Original Article: https://www.thejuicingrecipes.com/2019/08/cozy-autumn-wild-rice-soup.html
