This Homemade Meat Sauce is thick, hearty and super meaty! It uses a combination of lean ground beef and Italian sausage for the most amazing flavour. Serve it over spaghetti topped with parmesan or use it in a lasagna for an extra special dinner the whole family will enjoy!h Sauce For Salmon, Sauce Recipes, Sauce , Sauce For Steak, Sauce For Fish, Sauce For Chicken
Cook time: Total time:
Yield: 18 Servings
Ingredients: 2 Tbsp olive oil 1 large white onion, finely diced 5 garlic cloves, finely minced 1 pound Italian sausage, removed from their casings (I used Hot Italian Sausage) 1 and 1/2 pounds lean ground beef And so on.
Instructions:
Step number 1. In a large dutch oven, heat the olive oil over medium heat. Once it's hot, add the diced onion and minced garlic. Toss around with a wooden spoon and cook until onions are softened and slightly browned, about 3-5 minutes. Be careful as the garlic can easily burn.
And now, Once the onions are cooked, add the Italian sausage and ground beef. Cook until it's no longer pink, breaking it up with a wooden spoon.
Step 03, Once meat is browned, drain any juices in the pot. Return to heat and pour in the crushed tomatoes and tomato sauce. add a little water to the jars, shake a bit and pour into the pot.
