This Summer Corn Chowder is creamy, comforting and full of flavor. Made with bacon, garlic and cheese it's pretty hard to resist and can be enjoyed all summer long! Serve in big bowls with a side of crusty bread. Soup Recipes Slow Cooker | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Easy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 8 ears fresh sweet yellow corn, husked and silks removed and kernels cut from cob 3 Tbsp butter 5 slices bacon, cut into 1/4 to 1/2-inch pieces 1 medium yellow onion chopped (1 1/2 cups) 1/4 cup all-purpose flour And so on.
Instructions:
First of all. Melt butter in a large pot over medium heat. Add the onion and bacon and cook, stirring frequently, until onion has softened and just starting to brown around edges, about 8 - 10 minutes. Add in the flour and garlic and cook 1 1/2 minutes. While whisking, slowly pour in 5 cups water.
After it, Bring mixture to a boil, stirring constantly, then stir in corn kernels and potatoes. Add in thyme and bay leaf and season with salt and pepper to taste. Bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes are tender, about 20 minutes.
And then, Remove bay leave then transfer 2 1/2 cups of the chowder to a blender and blend until smooth. Stir the mixture back into the pot then stir in half and half and honey. Sprinkle each serving with chives and optional cheddar.
Complete Ingredients and Instructions: https://www.cookingclassy.com/summer-corn-chowder/
