Slow Cooker Honey Teriyaki Chicken
Quick and easy Crock pot Cinnamon Roll Casserole. It is the perfect breakfast casserole to throw together in minutes. Cinnamon rolls just got easier! Slow Cooker Chicken | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker | Slow Cooker Pot Roast
Yield: 6 Servings
Ingredients:2 pounds boneless, skinless chicken thighs (about 6), cut into 1 1/2-inch pieces1/2 medium yellow onion, diced (about 1 cup)2 cloves garlic, minced1/2 cup tamari or soy sauce1/2 cup honeyAnd many more.Instructions: First. Arrange the chicken in a single layer in the bottom of a 6-quart or larger slow cooker. Scatter the onion and garlic over the top. Whisk the soy sauce, honey, rice vinegar, pepper, and ginger together in a small bowl and pour over the chicken. Next step is, Cover and cook on the LOW setting for 2 to 3 hours or on the HIGH setting for 1 to 2 hours. The chicken is done when an instant-read thermometer inserted into the thickest piece registers 165°F. Step 3, Using a slotted spoon, transfer the chicken to a bowl. Pour the sauce left in the slow cooker into a small saucepan and bring to a boil over medium-high heat. Cook until reduced by half, 15 to 20 minutes. Meanwhile, whisk the water and cornstarch together in a small bowl. Once the sauce has reduced, whisk the cornstarch slurry into the sauce and cook until thickened, 1 to 2 minutes. Original Article: https://www.thekitchn.com/recipe-slow-cooker-honey-teriyaki-chicken-248216 Rated 4/5 based on 88 Reviews