A true one pot meal. The chicken and enchilada sauce is cooked all day in the slow cooker then the casserole fixings are stirred in. Slow Cooker Sausage | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Recipes Healthy | Slow Cooker
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1½ lbs. boneless skinless raw chicken breasts 28 oz. can Red Enchilada Sauce I use El Pato Brand 10 corn tortillas I used an entire 11.7 ounce bag 3 cups grated cheddar cheese divided 3.8 oz. can black olives divided etc.
Instructions:
First. Put the chicken breasts and the enchilada sauce in your slow cooker.
Next, Cook on HIGH for 4 hours or LOW for 8 hours.
And now, Shred the chicken with 2 forks right in the slow cooker.
