a hearty and delicious vegetarian black bean tortilla soup made in the crockpot Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Recipes Healthy, Slow Cooker Dinner, Slow Cooker Sausage, Slow Cooker, Slow Cooker Chicken
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 cups (32oz) Vegetable Broth 1 15oz can refried beans OR 1 1/2 cups homemade refried beans 2 15oz cans black beans, drained 1 15oz corn, drained and rinsed 1 10oz can rotel And so on.
Instructions:
Step 1. Add vegetable broth and refried beans to the crockpot, mix to stir together (if you are using store bought you might need to use a whisk) so that the refried beans are mostly incorporated into the broth.
Step 2, Add the remaining ingredients; blacks beans, corn, rotel, green chilies, enchilada sauce, onion, and green pepper to the crockpot.
And now, Cook on low for 6-7 hours or high for 3-4 hours.
