Cheesy potatoes just got an upgrade with this easy Provolone and Mushroom Potato Gratin Recipe. Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day | Thanksgiving Bread | Thanksgiving Recipes Stuffing
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 5 medium russet potatoes, sliced thinly (1/8 inch thick) 1 tablespoon olive oil 1 (8-ounce) package sliced portabello mushrooms 1 1/2 cups heavy cream 1 teaspoon thyme Check below.
Instructions:
First. Preheat oven to 400 degrees. Spray a 2 quart oval baking dish lightly with cooking spray and set aside.
After it, Peel potatoes and cut into 1/8 inch thin slices and place in a large bowl.
Step 03, In a small skillet, add olive oil and mushrooms and heat on medium for 5-6 minutes to let mushrooms release moisture. Remove from heat and set aside.
