Philly Cheesesteak Pizza

Philly Cheesesteak Pizza

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Pizza | Pizza Dough | Pizza Dough Recipes | Pizza Oven Outdoor | Pizza Sauce | Pizza Recipes

Yield: 8 Servings

Ingredients:
1 Boboli® 12″ 100% Whole Wheat Thin Pizza Crust
¼ cup ⅓ less-fat Philadelphia® cream cheese, softened
1 Tbsp extra virgin olive oil, divided
6 oz flank steak, thinly sliced into bite-sized strips
1 tsp Worcestershire sauce
And so on.

Instructions:

Step number one. Preheat oven to 450 degrees. Place Boboli® crust on baking sheet. Using the back of a spoon, evenly spread cream cheese over the entire crust, leaving a ½-inch border, set aside.

After that, In a medium sized skillet, heat ½ Tbsp extra virgin olive oil over medium heat and add flank steak strips, Worcestershire sauce, ¼ tsp salt and ¼ tsp pepper, cook until meat is done. Remove steak from skillet and place in a medium sized bowl, set aside.

Step 03, In that same skillet, add remaining ½ Tbsp extra virgin olive oil. When olive oil is heated, add green bell pepper, mushrooms, onion, minced garlic and remaining ¼ salt and ¼ tsp pepper and sauté over medium heat. Sauté until onions and mushrooms are tender, about 3-4 minutes.

Complete Instructions: http://skinnypoints.com/2016/02/05/philly-cheesesteak-pizza/

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