Coated with a lightly seasoned mix of breadcrumbs and Parmesan cheese, these easy, oven-fried pork chops turn out deliciously tender and juicy every time. Pork Chop, Pork Chop Recipes, Pork Chops, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chops in the oven, Pork Chop and rice
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 bone-in pork rib chops (1/2 to 3/4-inch thick) 1 large egg 1 tablespoon milk 1 cup dry breadcrumbs 1/4 cup grated parmesan cheese Check below.
Instructions:
First. Preheat the oven to 425°F, line a shallow baking pan with aluminum foil and coat it lightly with nonstick spray.
And now, Whisk the egg and milk together in a shallow dish (a pie plate works well) and set aside.
And now, Combine the breadcrumbs, Parmesan cheese, salt, garlic powder, onion powder and a few grinds of black pepper on a plate.
Thanks to: https://www.mygourmetconnection.com/oven-fried-parmesan-pork-chops/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=24005194
