This spinach artichoke chicken is crispy, creamy, and packed with flavor! It’s Paleo, Whole30 compliant, dairy free, and made all in one skillet. Great served alone or over cauliflower rice! Paleo Recipes Dinner, Paleo Breakfast, Paleo Recipes, Paleo Diet, Paleo Snacks, Paleo
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 chicken thighs bone-in, skin-on Sea salt and and pepper to season chicken 1 tsp lemon garlic seasoning or garlic powder 2 Tbsp ghee 8 oz fresh spinach roughly chopped And many more.
Instructions:
First step, Preheat your oven to 400 degrees and make sure ingredients are prepped and ready to go.
And now, Heat a large cast iron skillet (or any oven proof skillet) over med-high heat. Season chicken with salt, pepper, and lemon-garlic seasoning, rubbing in to coat skin.
Step 3, Add 2 Tbsp ghee to skillet, then brown chicken on both sides - about 3-4 minutes per side.
