Low-Carb Chicken Cordon Bleu Casserole Recipe
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Apple Recipes Crockpot, Baked Apple Recipes , Apple Pie Recipes , Apple, Apple Recipes Healthy, Apple Recipes Dessert
Yield: 1 Servings
Ingredients:1 whole cooked chicken, bones removed, meat diced or shredded (rotisserie chicken is excellent, should have 5-6 cups)1/2 pound very thinly sliced deli-style honey ham, rough chopped1/4 pound thin sliced baby Swiss cheese4 tablespoons butter4 tablespoons flourAnd many more.Instructions: Step number 1. Preheat oven to 350 F. Butter a 9- x 13-inch baking dish. Set aside. Step 2, Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham. Next step is, To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan. Complete Ingredients and Instructions: https://beslimmer-beyou.com/low-carb-chicken-cordon-bleu-casserole-recipe/ Rated 4/5 based on 28 Reviews