Korean BBQ chickpea bento bowls with zucchini, carrots, brussels sprouts and korean BBQ chickpeas served over rice. Vegan and GF. Meal Prep Clean Eating | Meal Prep | Meal Prep For The Week | Meal Prep Recipes Easy | Meal Prep Recipes For the Week | Meal Prep Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 tablespoons tamari 2 tablespoons water 2 tablespoons tomato sauce 2 teaspoons coconut sugar (or honey) 1/4 teaspoon ground ginger And so on.
Instructions:
Step number 1. Cook rice according to package directions. Set aside to cool.
Step two, Heat oven to 400°F. Line a baking sheet with parchment and set aside.
Step 3, In a medium sized bowl, stir together all marinade ingredients. Mix well with the chickpeas, then reserve 2 tablespoons of the marinade for later.
