Hungarian beef goulash is a spicy beef stew with onions and plenty of paprika. Stew Beef, Stew, Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef Recipes, Stew Chicken Recipe
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 pounds beef stew meat cut into 1-2 inch chunks 3 yellow onions about 2 pounds, chopped 2 cups vegetable broth 6 ounce can tomato paste 10 garlic cloves chopped etc.
Instructions:
Step one. Heat olive oil in a large pot over medium heat. I used a 6 quart dutch oven.
Next, Add onions, garlic, salt, and pepper to the pot. Cook until the onions soften, about 5 minutes, stirring frequently.
Step 03, Coat the beef chunks in a mixture of paprika and cayenne, and add to the pot. Cook until the beef browns, about 5 minutes, stirring frequently.
