How To Make A Classic Margherita Pizza At Home Using A Cult-Favorite Recipe
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Pizza Recipes, Pizza, Pizza Oven Outdoor, Pizza Sauce, Pizza Dough, Pizza Dough Recipes
Yield: 1 Servings
Ingredients:1 (12-inch) round of pizza dough3 tbsp tomato sauce (see recipe below)Some good olive oil4 or 5 basil leaves, torn into pieces2 3/4 oz fresh mozzarellaetc.Instructions: Step one. Preheat the oven to the highest temperature possible. Place a pizza stone or tile son the middle rack of the oven and let it heat up for 1 hour. Step 2, Put the sauce in the center of the dough round and use the back of a spoon to spread it evenly over the pizza, stopping about a half an inch from the edge. Drizzle a little olive oil over the sauce and scatter the basil on top. (Roberta's puts the basil under the cheese so that the heat from the wood-fired oven doesn't incinerate it.) Step three, Break the mozzarella into several large chunks and distribute it over the pizza. Bake the pizza until the crust is golden brown and bubbly. Courtesy of: https://www.instyle.com/news/robertas-margherita-pizza-recipe Rated 4/5 based on 27 Reviews