This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn't be easier -- just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce. Step by step recipe video. Stew Beef Recipes, Stew Chicken Recipe, Stew Beef, Stew, Stew Recipes, Stew Meat Recipes Crock pot
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1 lb Little Potatoes I used red Little Charmers, large ones halved 1 lb stewing beef 1 stalk celery finely chopped 2 large carrots peeled and chopped 1/2 medium onion finely chopped etc.
Instructions:
Step number one. Add potatoes, beef, celery, carrots and onion to a 2.5-4 quart slow cooker.
Next step is, In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.
Next step is, Cover and cook on low for 8 hours until potatoes and carrots are tender. If desired, thicken sauces further with a corn starch/water slurry. Serve.
