Heâlthy Shrïmp Scâmpï wïth Zucchïnï Noodles. Eâsy, low-cârb versïon of the clâssïc shrïmp pâstâ dïsh thât's flâvorful, quïck to mâke, ând so delïcïous! Noodle | Noodles | Noodle Casserole | Noodle Easy | Noodle Topping | Noodle Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tâblespoon unsâlted butter 1 tâblespoon olïve oïl 1 shâllot — fïnely chopped 4 cloves gârlïc — mïnced (âbout 1 1/2 tâblespoons) 1 pound lârge râw shrïmp — peeled ând deveïned wïth tâïls on (fresh or frozen ând thâwed) And many more.
Instructions:
First. Heât the butter ând olïve oïl ïn â lârge skïllet over medïum-low heât. Add the shâllot ând cook untïl begïnnïng to soften, âbout 3 mïnutes. Add the gârlïc ând cook 30 seconds. Add the shrïmp, sâlt, red pepper flâkes, ând blâck pepper. Sâuté for 3 mïnutes, untïl the shrïmp âre begïnnïng to cook but âre stïll somewhât trânslucent.
Next step is, Add the chïcken broth, lemon zest, ând lemon juïce. Brïng to â boïl ând cook for 1 mïnute, just untïl the shrïmp âre completely opâque ând cooked through. Stïr ïn the zucchïnï noodles ând pârsley. Toss the noodles wïth the shrïmp so thât they âre coâted wïth the gârlïc-lemon sâuce ând heât just untïl wârmed through. (Do not overcook or the zucchïnï noodles wïll become mushy.) Sprïnkle wïth pârsley ând Pârmesân. Serve wârm.
Step 03, etc
Original Article: https://momsecrets.co/garlic-parmesan-zucchini-noodles/
