Ground Beef Stroganoff is a delicious, quick and easy version of the classic, loaded with garlicky mushrooms and finished off with a silky sour cream sauce! Mushroom Soup, Mushroom Risotto, Mushroom Recipes Sauteed, Mushroom, Mushrooms, Mushroom Recipes
Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 tablespoon extra-virgin olive oil 1 tablespoon butter 12 ounces fresh white mushrooms, cleaned and sliced 3 large cloves garlic, minced Salt and freshly ground black pepper, to taste And many more.
And now, Return the pot to the heat and add the ground beef. Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease. Reduce the heat to medium and stir in the garlic powder, onion powder, and Worcestershire sauce. Sprinkle the flour over the beef and cook for 1 minute, stirring continuously. Add the beef broth to the pot, stir to combine, bring to a boil, and reduce to a simmer. Cook for 5 minutes or until thickened. Add the mushrooms back to the pot along with the sour cream and half of the parsley. Stir to combine, adjust the salt and pepper to taste, and cook for a few more minutes until heated through.
Step 3, Serve over hot egg noodles garnished with additional chopped parsley.
