Easy Mushroom Risotto

Easy Mushroom Risotto

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Mushroom Recipes | Mushroom Soup | Mushroom | Mushrooms | Mushroom Risotto | Mushroom Recipes Sauteed

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 1 Servings

Ingredients:
4 tablespoons butter divided use
8 ounces sliced mushrooms of your choice cremini, shiitake, baby bella or button mushrooms all work well
4 cups vegetable broth
1/2 white onion diced
1/2 teaspoon salt
etc.

Instructions:

First of all. In a large skillet, add 2 tablespoons butter over medium-high heat.

And now, Add mushrooms and cook until golden brown, about 15 minutes. Remove mushrooms from skillet and transfer to a clean plate.

And now, While mushrooms are cooking, add vegetable broth to a pan and set it over medium-low heat.

Complete Ingredients and Instructions: https://www.greensnchocolate.com/easy-mushroom-risotto/

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