Easy Apricot Ginger Steakhouse Pork Chops In 30 Min!
Make steak house quality pork chops in 30 min with a tasty apricot ginger glaze! This recipe is super easy for weeknight dinners! Pork Chops, Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chops in the oven, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chop and rice, Pork Chop
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 Hatfield® Premium Reserve Pork® Boneless Pork Chops 1 1/2 tbsp extra virgin olive oil 1/4 tsp garlic powder black pepper to taste salt to taste etc.
Instructions:
Step number 1. First, preheat oven to 350F.
After that, In a large frying pan on med/high heat, add olive oil.
Next step is, Meanwhile, add salt, pepper and garlic powder to each side of the Hatfield® Premium Reserve Pork® Boneless Pork Chops. Add seasoned pork chops to the heated frying pan and sear pork chops on each side for 2 or so minutes.
