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Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 large Egg (Whole) 3 tablespoons Tap Water 1 tablespoon Extra Virgin Olive Oil 1 tablespoon Apple Cider Vinegar 1 1/2 cups Blanched Almond Flour Check below.
Instructions:
Step one. Preheat oven to 375°F.
Step two, Whisk together the wet ingredients (egg, water, vinegar, and oil) in a small bowl. Set aside.
After that, Add all the dry ingredients (almond flour through red pepper) to a medium bowl. Mix until ingredients are evenly distributed and any lumps in the flour or cheese are broken up. Add the wet ingredients and stir to form a thick dough.
