Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices, then roasted in saucy diced tomatoes. This is a healthy, vegan, text-book Mediterranean diet dish that can stand as a main course or served next to other entrees. See tips and suggestions in the notes. Healthy Food, Healthy Recipes, Healthy Breakfast, Healthy, Healthy Snacks, Healthy Meals
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/4 lb/ 570 g gold potatoes (about 3 medium-size potatoes), peeled and thinly sliced into rounds (about 1/8-inch thick) 1 1/4 lb/ 570 g zucchini squash (2 to 3 zucchini), thinly sliced into rounds (about 1/4-inch thick) Salt and pepper 2 tsp/ 3.6 g dried oregano scant 1 tsp/1.2 g dried rosemary etc.
Instructions:
Step number one. Preheat oven to 400 degrees F. Place a rack in the middle.
Step two, Place sliced potatoes and zucchini in a large mixing bowl. Season with kosher salt, pepper, oregano, and rosemary. Add fresh parsley, garlic, and a generous drizzle extra virgin olive oil. Toss to make sure the vegetables are well coated with the EVOO and spices.
Next, Grab a large round pan on skillet (I used an 11-inch oven safe pan. See notes for more options.) Pour 1/2 of the canned diced tomatoes in and spread to cover the bottom of the pan.
Thanks to: https://www.themediterraneandish.com/briam-greek-roasted-vegetables/
