The Best Instant Pot Pot Roast Recipe
LOVE pot roast. It's truly one of my favorite meat dishes. This particular recipe, created by Nancylynn Sicilia from Confessions of a Fit Foodie, combines classic pot roast flavor with the quick and easy preparation of the Instant Pot (my husband and cook's favorite kitchen tool!), and it is one of the 1,000 recipes found in the Healthy Meal Planning Bundle on sale now. Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Chicken | Instant Pot Ribs | Instant Pot Recipes Beef | Instant Pot For Beginner | Instant Pot | Instant Pot Recipes
Yield: 4 Servings
Ingredients:4 teaspoons olive oil divided2 pounds boneless chuck roast trimmed1/2 medium onion roughly chopped3 cloves garlic pressed1 1/2 cups low sodium fat-free beef brothAnd many more.Instructions: Step 1. Trim all the fat from the chuck roast steak, then sprinkle salt on each side. Set Instant Pot to sauté and and wait until the screen reads “hot.” Add 2 tsp of the olive oil and sear meat on both sides. Remove roast from pot. Step 2, Add remaining 2 tsp olive oil to the IP and add onions and garlic. Sauté for a few minutes until fragrant, then deglaze with broth, tomato paste, and Worcestershire sauce, if using, and stir well. Get all those brown bits up from the bottom of the pot to flavor your meat and veggies and make a killer gravy! And then, Add the roast back to IP, along with potatoes. Place carrots in a steamer basket on top of meat and potatoes. Lock lid and set for 60 minutes. Thanks to: https://feelslikehomeblog.com/recipe/best-pot-roast-ever-instant-pot-recipe/ Rated 4/5 based on 39 Reviews