These meatballs make a killer sub. Throw them on a hero roll with extra sauce and melt some cheddar on top. Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 lb. ground beef 2 c. shredded Mexican cheese blend, divided 1/2 c. panko bread crumbs 2 tbsp. freshly chopped parsley, plus more for garnish 2 cloves garlic, minced And many more.
Instructions:
Step number one. In a medium bowl, combine ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, and cumin and season with salt and pepper. Mix until combined, then form into meatballs.
And then, In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear 2 minutes per side. Transfer to a plate.
Step 03, Add onion to skillet and cook, stirring, until soft, 5 minutes. Stir in crushed tomatoes and chipotle in adobo and bring mixture to a boil. Reduce heat to medium-low and return meatballs to skillet. Cover and simmer until meatballs are cooked through, about 10 minutes.
Thanks to: https://www.delish.com/cooking/recipe-ideas/recipes/a48560/tex-mex-meatball-sub-recipe/
