A delicious one pot dinner made with juicy and tender pork chops, perfectly cooked vegetables and a flavor packed mushroom gravy! Dinner Ideas, Dinner Appetizer, Dinner, Dinner Side Dish, Dinner Dessert, Dinner Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. bag of baby carrots 2 celery ribs, halved lengthwise and cut into 3-inch pieces https://4.bp.blogspot.com/-g3moZlwQ1e0/Xa_HGYqmoFI/AAAAAAAACn8/w7EVkyRLRMEWR_2mb-ShzqqmM-SKIm7tACNcBGAsYHQ/s1600/Basil_%2526_Lemon_Baked_Salmon_In_Foil.jpg=B28&C28&B29 4 boneless pork chops, about ¾-inch thick (about 1.5 lbs. total) 1 1 ounce envelope dry onion soup and dip mix And many more.
Instructions:
First step, Place carrots, celery, and potatoes in the bottom of a large slow cooker. Top with pork chops. Sprinkle dry onion soup mix seasoning over the pork chops.
Step 02, Add lemon, mushrooms, and onions on top of the pork.
Step 03, Cover with cream of mushroom soup (not diluted).
Original Article: https://www.theseasonedmom.com/slow-cooker-pork-chops/#wprm-recipe-container-40018
