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Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 lb St. Louis-style spare ribs, see notes 1/4 cup soy sauce 1/2 cup honey 1/3 cup hoisin sauce 1 1/2 teaspoon Chinese five spice powder And so on.
Instructions:
First of all. In a small bowl mix soy, honey, hoisin, five spice, brown sugar, sweet chili sauce, garlic, ginger and red food coloring. Set aside
And now, Cut the ribs between the bones to give individual ribs and place in a large bowl or freezer bag. Pour the marinade over ribs and marinade 12 hours or 24 hours for best flavor.
After that, Place ribs and marinade in slow cooker and cook on low 6 hours or high 4 hours.
