This slow cooker chicken is so easy to make - everything just goes into the crock pot without any special prep. It's fall-apart tender, juicy and delicious. Serve as is or in buns with the best coconut coleslaw (find the recipe on natashaskitchen.com) and dill pickle chips. Crockpot Recipes Chicken | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crockpot | Crockpot Recipes | Crockpot Meals | Crockpot Chicken | Crock pot Recipes Healthy
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 3 lbs about 5-6 count boneless, skinless chicken breasts 1 1/2 cups BBQ Sauce I used Sweet Baby Rays Honey BBQ 1/2 medium onion grated (with juice) 1 Tbsp olive oil 1 Tbsp Worcestershire sauce etc.
Instructions:
Step number one. Stir together all sauce ingredients in a 5-6 qt slow cooker.
And now, Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
Step 3, Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.
