A creamy chicken base is loaded with bacon, pumpkin, spices, and pureed until smooth. This easy squash soup is as festive as it gets! Comfort Food Dinners | Comfort Food Healthy | Comfort Food Easy | Comfort Food Recipes | Comfort Food | Comfort Food Southern
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 slices bacon chopped 1-2 tablespoons butter optional 1 medium onion diced fine 1/2 cup carrot shredded 1 clove garlic minced And many more.
Instructions:
Step one. In a skillet, cook bacon until slightly crisp. Remove bacon from skillet but keep the grease. Depending on how much fat renders from the bacon, you may need to add a bit of butter to make 2 tablespoons of fat.
And then, Add onion to skillet and cook to soften. Once opaque, stir in carrot and garlic. Cook for a couple of minutes, then stir in the brown sugar.
Step three, Add the chicken broth, bay leaf, thyme sprigs, salt, pepper and nutmeg. Bring to a boil then reduce to low heat and simmer for 15 minutes.
Complete Ingredients and Instructions: https://www.spendwithpennies.com/pumpkin-soup/
