If you are missing the warm and cozy comfort of a chicken pot pie in the Winter on a ketogenic diet, then you're in luck! This Keto Chicken Pot Pie has all the flavor of the classic, but with only 7 net carbs per serving, it doesn't pack the carb loaded punch. Keto Snacks | Keto Diet Meal Plan | Keto Diet For Beginner | Keto | Ketogenic Diet | Keto Recipes | Keto Dinner Recipes | Keto Breakfast
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 1/2 cups shredded mozzarella cheese 2 tbsp cream cheese 1 large egg beaten 1 cup almond flour super fine 2 tbsp butter And so on.
Instructions:
Step number 1. In a large microwave safe bowl, combine cheese and cream cheese. Microwave on high for 45 seconds. Remove from microwave and stir. Return to microwave and cook on high for 30 more seconds. Remove from microwave and stir until fully combined. Mixture should be soft and pliable.
After that, Stir in almond flour to cheese mixture. Mix as well as possible.
Next step is, Add in beaten egg and stir. It's helpful to use a fork for this and mix as well as possible.
Complete Ingredients and Instructions: https://domesticallycreative.com/keto-chicken-pot-pie/
